Cappuccino
- Shot of Espresso with creamy, textured milk on top, extending over the rim to create a “dome” extending down about 10mm below the rim of the cup. Sprinkled with chocolate drinking powder to finish.
Latte
- Shot of Espresso, textured milk poured on top. Finished latte will be level with the rim extending down about 10mm. Latte art finishes off the top in style.
Flat White
- Shot of Espresso with creamy, textured milk on top about 5mm from the top of the cup. With about 2mm of creamy froth on top. A flat white is an Australian invention.
Long black
- Two shots of espresso served on hot water in a regular sized cup. Pour in hot water first, with the espresso shots last so as to not disturb the crema.
Mocha
- 1 x scoop/tablespoon of chocolate drinking powder dissolved with a shot of espresso served in a cup with creamy, textured milk on top (similar amount of froth to a cappuccino). Sprinkle with chocolate drinking powder to finish.
Chai latte
- 2 teaspoons of Chai powder in glass with creamy, textured milk on top. N.B. 1/4 of the way through the pour stop to mix powder then resume pouring. Finished Chai latte will be level with the rim of the glass and the creamy froth will extend down the glass about 10mm.
Hot Chocolate
- 1 x scoop/tablespoon of chocolate drinking powder dissolved with a little hot water in a ceramic cup with creamy, textured milk on top (similar amount of froth to a cappuccino). Sprinkle with chocolate drinking powder to finish.
Espresso/Short black
- A shot of espresso (30ml) served in a small cup/glass.
Ristretto
- Two thirds of a shot of espresso (the first 20ml – the most pure part of an espresso) served in a small cup.
Doppio
- Two shots of espresso (60ml) served in a large cup or special doppio glass
Affgato
- Two shots of espresso (60ml) served on top of ice cream served in a bowl or ceramic cup.
Short macchiato
- A shot of espresso served in a short macchiato glass with a dash of milk and 2 teaspoons of creamy froth spooned on top.
Long macchiato
- A long black with a dash of milk and 2 tablespoon of creamy froth spooned on top. Serve in a ceramic cup.
Piccolo latte
- A ristretto shot served in a short macchiato glass with textured milk up to the top. Should have about 3-4 mm of creamy froth on top.
Babycino
- Small ceramic or paper cup full of coolish froth (no hot milk) with a sprinkling of chocolate.